Profilo Aziendale
Testing of grape and grape products (grape juice, grape and fruit wines, sparkling wines, vodkas, liqours, rectified ethanol, brandies and other alcohol-containing drinks) on the parameters, that meet various certification (EU Export, CIS Export, Violations of manufacturing regulations etc.) requirements.
Determination of other general parameters according the request specified by the client (pesticides, various toxic compounds, microbiologic control, microscopic research etc.) .
Wine tasting; Wine tasting commission's work;
Providing consulting and professional assistance to the governmental organizations, SME and individuals.
Trainings and learnings for pupils, students and interested persons (specifics of chemical laboratory, practical work etc.)
Scientific activities; New methods development; The development of database of Georgian vine species and wines produced from them; Development of technological processes.
