OLIO EXTRAVERGINE DI OLIVA SELEZIONE FONTANELLE
Produced with the traditional "cold-squeezing" method and bottled with no filtering system.
Area of Production:
Chianciano Terme (Siena)
Prevalently stony, tufa soil.
Corregiolo, Moraiolo, Leccino with pollinators of the Pendolino and Maurino varieties.
Traditional free shape, mixed installations with centuries-old trees, or specialized olive.
Grows at 500 meters a.s.l.
Pruning takes place in Februry/March.