CALORE

This wine is made from selected aglianico grapes; its name recalls the name of the river that cross our hills.
 
Vinification
Selection of grapes in the vineyards and in the winery. Maceration and fermentation of the must at checked temperature. Aging with a process of microoxydation; then next step in bottle for at least 3 months.
Organoleptic description
Ruby-red coulored with red fruits aromas (cherries and plums);it's a full-bodied wine with a well balanced level of tannins.
Gastronomic suggestions
Match this wine especially with red meats and game but it is a wine to accompany any dish too.
Analytical informations
Alcohol content: 12,0-12,5% vol.
Total acidity:5,85 g/l
Yeald per hectare: 80 quintals/ha
Grapes variety: 100% Aglianico Irpinia
Wine training: Sunburst shaped espalier