VINO NOBILE DI MONTEPULCIANO D.O.C.G. Fontanelle
Vino NOBILE di MONTEPULCIANO FONTANELLE
90% Sangiovese, 10% Canaiolo Nero, Mammolo and Merlot
From the 27th of September until the 7th of October.
Fermentation in vats with a 20 day long maceration at a controlled temperature of around 28°C.
Two years in small and medium size French oak barrels inside cellars at a constant temperature..
After the bottling it was kept in the bottle for about six months.
Traditional tuscan dishes, red meats, venison and seasoned cheeses.
Ideal Serving Temperature: