Damiano Ciolli is based in Olevano Romano in the south-eastern sector of Rome province. The hilly and montainous country - mostly volcanic - is characterized by micro climatic conditions that have allowed - during the course of the centuries - the developing of remarkable viticultural wisdom and skills. Ciolli began to bottle his wines in 2001, though the family is working his vineyards from at least 5 generations. The limited surface (about 15 acres) allow a very careful managment of each single detail from the winter pruning to the bottling. All the works are done manually.