Profilo Aziendale
The Distillery was founded in Collu Villasor, whose embrema Siviller is the castle built in 1415 and now witness the tradition and history.
The Distillery Collu plays with passion and wisdom to the ancient tradition that transforms the rich variety of plants in typical Sardinian extraordinary elixir that will warm the heart.Sardinia remained rmillenni eg in its archaic civilization, in its history, has managed tomangenere defined its characteristics due to its geographical isolation, which favors the growth of strong flavors and liqueurs incredibly genuine. The most famous is surely the myrtle, but there is the distillate of grape best known as filu 'and ferru, then the liquorleaves Maria Luisa, Carruba liqueur, lemon, white myrtle done by white berries, figs of India, the cream of Myrtle, Carob cream and Lemon cream.
Our company is one of the few that still maintains a completely healthy and maintainingthe highest quality genuine old recipes and making no use of additives, colorings andflavorings.
