We found in the museum of Grumento Nova recipe belonged to Frederick II, it is a spicy wine with cinnamon, ginger, honey, black pepper.
Wine Awarded in 2011 to WineArt di Pietrasanta as the best wine pairing chocolate and Turin by Paul Massobrio as Top Italian excellence in the 150th anniversary of Italy.
In addition to chocolate this wine pairs exceptionally well with cheese and herb decided and all the sweets in general, in 2010, was represented by Slow Food, the first at Palazzo Marino with Moratti and then in the exhibition theater Relatives as fantastic combination with Panettone. (Promotion Panettone summer).
Its production is still in lots of 20 liters with the system of communicating vessels, that the first steel vat, where they are inserted spices to flavor the wine, then falls to the waterfall on the second through the cloth and then starting the process filtering, up to the last stage, the seventh, where it is perfectly clear, even if sometimes the wine may have a slight sediment in the bottom of cinnamon.
Wine Hippocratic they probably invented by Hippocrates, the famous physician of the oath.
It is known with certainty in the writings of Hippocrates found that it was widely used but not actually find the recipe handwritten by him, unlike for example the Vermouth, certainty of Hippocratic invention, which is also part of medicated wines.
The fact is that after the death of Hippocrates, this wine will disappear for 1500 years and is found at the beginning of the year one thousand, and this medieval wine, and has a life of up to 1700 and then fell into disuse as all the spices.
Around 1300 has the greatest splendor as it becomes the wine of the Templars during the banquet tables also coupled to a cake made with nuts and saffron.
To date we are trying to do to appreciate the difference in production, compared to other Hippocratics, which are normally cooked or spiced wines through alcoholic extraction, which is then added to the wine.
Our product has no alcohol added.
Our research has been to try to keep the original recipe in the bill, but to create a very successful and innovative flavor and this has been looking for a blend of different grape varieties (Cabernet Franc-Cabernet Sauvignon - Merlot and Aglianico) and choice to serve a red wine at a temperature of 6/8 degrees.
Do you think that it is a wine that allows us to match any other wine, white or red, with whom we Dine and even beer! Fortunately do not have any meeting tannic strange indeed, allows us to understand even the smell of malt and barley used in beer.
Now imagine a cheese platter with wine medieval interlayer between cheeses drinking beer, just an apotheosis of aromas on the palate, always different for each association depending on the type of cheese.