FALANGE

This is a very fresh, bright and lively wine; it has so many flavours you can't imagine. It is a varietal wine.
 
Vinification
Selection of grapes in the vineyards and in the winery. Soft crushing, fermentation of the must under controlled temperature. Aging in stainless steel casks for at least 3 months; then next step in bottle for at least 2 months.
Organoleptic description
It is straw-yellow coulored with green nuances; its aroma is rich with green apple, unripe ananas, lemongrass and broom flavous. It as dry, fruity and full taste. Its acidity is well balanced with is structure.
Gastronomic suggestions
You can pair this wine especially with shellfish and at apéritif time.
Analytical informations
Alcohol content: 13% vol.
Total acidity:5,70 g/l
Yeald per hectare: 90 quintals/ha
Grapes variety: 100% Falanghina del Sannio
Wine training: Pergola and Espalier