It can be considered the best white wine from Irpinia. It has ripe-fruit, sage and flowers flavours. This wine comes from ancient vineyards and it is vinified according to traditional methods.
Selection of grapes in the vineyards and in the winery. Soft crushing, fermentation of the must under controlled temperature. Aging in stainless steel casks for at least 4 months; then next step in bottle for at least 2 months.
This wine comes from a mix between freshness and finesse. It is straw-yellow coulored, and it is an ananas and pear flavoured wine. It is a full-bodied and smooth wine, with low levels of acidity.
Match this wine with any kind of fish, especially with shellfish.
Alcohol content: 13% vol.
Total acidity:5,80 g/l
Yeald per hectare: 70 quintals/ha
Grapes variety: 100% Fiano di Avellino
Wine training: Guyot