PUELLA

This wine results from a careful vinification and from a delicate balance between wine acidity and structure.
 
Vinification
Selection of grapes in the vineyards and in the winery. Soft crushing, fermentation of the must at checked temperature. Aging in stainless steel casks for at least 3 months; then next step in bottle for at least 2 months.
Organoleptic description
It is straw-yellow coulored with green nuances; fruity aroma with green apple and unripe ananas flavous. Its high level of acidity is well balanced with is structure.
Gastronomic suggestions
You can pair this wine especially with shellfish and at apéritif time.
Analytical informations
Alcohol content: 12% vol.
Total acidity: 5,10 g/l
Yeald per hectare: 80-90 quintals/ha
Grapes variety: 100% Falanghina del Beneventano
Wine training: Pergola and Espalier