ROSSOCUPO

This is a varietal wine, once you enjoy it you can't forget its name. Its voluptous,
balanced and dry taste makes it fantastic.
 
Vinification
Selection of grapes in the vineyards and in the winery. Maceration and fermentation of the must at controlled temperature. Aging in french oak barrels at least 8 months; then next step in bottle for at least 4 months.
Organoleptic description
Deeply garnet-red coulored, this wine has seductive aromas of vanilla, spices and red fruits. On the palate, its taste results to be complete and complex: it a wine that has a good sense of body that is not overly tannic.
Gastronomic suggestions
You can pair this wine especially with red meats, game, and mature cheeses.
Analytical informations
Alcohol content: 13,5% vol.
Total acidity:5,90 g/l
Yeald per hectare: 60 quintals/ha
Grapes variety: 100% Aglianico Irpinia
Wine training: Sunburst shaped espalier