solo nero

Vine variety: 100 % Nero di Troia
Geographical rea of production: Cerignola contryside and the neighbouring towns.
Yield per hectare: 80/90 ql
Harvest: from the second decade of October.
Wine making: as they reach the wine cellar grapes are immediately destemmed and
crushed by a crusher-stemmer at a controlled temperature of around 23°25°c, for a
period of ten days. The crashed grapes are afterwards placed in a soft press and the
wine obtained ages in stainless stell barrels. In wine-making great attention is paid
to the evolution of tannins and to the total acidity, which are crucial parameters in the
grapes of Troia, as they enhance the vine typicality and its territory. After careful
tasting, the wine is bottled and must rest for about three months prior to marketing.
Organoleptic characteristics: wine of significant typicality and expression of the
territory. It an intense ruby red colour with purple hues, elegant perfume of fruit and
jam in perfect harmony with the elegant and soft tannins.
Wine and food pairings: ideal with oven dishes, red meat and ripe cheese.
Serve at a temperature of 18°.
Wine alcohol content: 14,00% VOL
Wine bottle size: 750 ml conical bottle
Cartons of 6 bottles