Trebbiano Vigna le case

This wine is produced in the farm Le Case, from south-east exposed vineyards located in highly-suited areas for the cultivation of the Trebbiano di Romagna.
Picked during the month of September and fermented in stainless steel tanks under controlled temperature the Trebbiano di Romagna is a simple wine revealing the lively character of the areas where it is produced.
It can be sipped at any time yet it particularly matches white meat and light dishes.