VINO I.G.T.TOSCANA STIGLIANESE II

IGT - Toscana
“Stiglianese II”
The vineyards extend into the hill area around Chianciano (Siena)
 
Altitude-Exposure:
From 500 to 530 metres a.s.l.
West-South/West exposure.
 
Soil Composition:
Mixed structure tending to loose with clay in parts.
 
Wines:
100% Sangiovese
 
Harvest:
The harvest is carried out by hand, from the end of September to the middle of October.
 
Vinification Technique:
Soft crusing and fermentation at a controlled temperature, never above 28°C.
Macerated on the skins for 15 days.
 
Fermentation:
In 25/30ql Allier oak vats.
 
Maturation-Ageing:
Ageing in small, 225-litre Allier oak barrels for at least 15 months.
Bottle ageing for at least 6/8 months.
 
A very deep ruby red colour.
An intense aroma with spicy notes, very well blended with red-berried fruits of the forest. 
A full, soft and persistent taste.
It goes perfectly with typical hors d'oeuvres, significant first courses, roasted or grilled red meat, meat from farmyard animals and mature "pecorino" made in our area.