VINO NOBILE DI MONTEPULCIANO D.O.C.G. Fontanelle

Vino NOBILE di MONTEPULCIANO FONTANELLE
D.O.C.G
 
Grapes:
90% Sangiovese, 10% Canaiolo Nero, Mammolo and Merlot
 
Harvest:
From the 27th of September until the 7th of October.
 
Wine Making:
Fermentation in vats with a 20 day long maceration at a controlled temperature of around 28°C.
 
Refining:
Two years in small and medium size French oak barrels inside cellars at a constant temperature..
After the bottling it was kept in the bottle for about six months.
 
Food Matching:
Traditional tuscan dishes, red meats, venison and seasoned cheeses.
 
Ideal Serving Temperature:
16-20°C.